Mariana Cogo-Read 17th - 19th & 24th - 26th October!

Don’t miss Mariana Cogo-Read cooking here later in the month. Despite being born in Brazil, Mariana doesn’t like to commit her food to that of any specific region, instead she cooks incredibly exciting food using the experiences and skills she’s gained from years of cooking with fantastic chefs and mentors, based on the ingredients available to her, and the occasion.

Food will be from 5pm on Friday and from 2pm on Saturday and Sunday, across two weekends. She’s been cooking for close to twenty years, so hosting here here will be a true pleasure - one that we’re very much looking forward to sharing.

** the menu bay be subject to a few changes depending on produce availability and will be around £90 for the entire menu (which we recommend doing for these one off appearances)

BIG NEWS COMING SOON ABOUT THE NEXT RESIDENT CHEF!

Thank you to all of the incredible suppliers of our produce

Belazu / Capo Caccia / Caseys Bakery / Cibo / Devon Eel Company / Fin & Flounder / Folx Farm / Furanxo / H.G Walter / La Sovrana / Martin Denny / Natoora / Neals Yard Dairy / NamaYasai / Provisions / Santos & Santos / Shrub