Ziggy Hampton - Resident Chef from November 7th 2025 until April 2026
Please find time over the winter to come and visit while Ziggy is our resident chef. Ziggy takes inspiration from Italian and French cuisine, and with significant time spent as a chef at (the now closed) Bright and more recently Coombeshead farm, he’s preparing exceptionally exciting and truly delicious food. Menu’s will include charcuterie, seasonal salads, fresh pastas, sausages, braises, cheeses & much more over the course of the six month residency. Ziggy has a very high standard when sourcing ingredients, finding farmers who are working regeneratively and working closely with them to ensure he is working with the best available produce. a really pleasure to be working together! hopefully see as many of you over the months as possible.
Kitchen open hours
Friday 6pm-9pm
Saturday 6pm - 9pm
Sunday 2pm-9pm
Monday 6pm - 9pm (wine is sold at takeaway price on Monday)
Tuesday - We are closed.
Wednesday & Thursday - a small bar menu is served from 4pm
Thank you to all of the incredible suppliers of our produce
Belazu / Capo Caccia / Caseys Bakery / Cibo / Devon Eel Company / Fin & Flounder / Folx Farm / Furanxo / H.G Walter / La Sovrana / Martin Denny / Natoora / Neals Yard Dairy / NamaYasai / Provisions / Santos & Santos / Shrub