Marcelo Rodrigues: 3rd April 2025 - 28th September 2025

Marcelo Rodrigues – our resident chef for the spring and summer of 2025, what a treat we’re in for here. Marcelo, a Portuguese born chef came to London in 2012 and set about cooking with some of the best. Most significantly & informatively, Marcelo started off at The Marksman, he was then a huge part of the kitchen team at Brawn from 2016 – 2020 before moving to Margate for the re-opening of Sargasso (some of my favourite times were here!). Along with close friends he set up RainbowRoom - a music and food pop up that were brilliant parties and has for the past two years been the head chef of Jolene in Newington Green.  

Marcelo is as true of a cook as you could want; he finds good produce, works closely with his suppliers, writes thoughtful menus, and feeds people beautiful food.  Portuguese tinted journey through the Mediterranean awaits us all. The next six months is going to be about vermouths in the sun, wines of all shapes and styles, good music courtesy of some close friends (more on this tba…) and all of this bought together by the simply lovely food of Marcelo Rodrigues.

Thank you to all of the incredible suppliers of our produce

Belazu / Capo Caccia / Caseys Bakery / Cibo / Devon Eel Company / Fin & Flounder / Folx Farm / Furanxo / H.G Walter / La Sovrana / Martin Denny / Natoora / Neals Yard Dairy / NamaYasai / Provisions / Santos & Santos / Shrub